four (or two) feet of a slaughtered animal, cut off and boiled with the head

English French
Gloss four (or two) feet of a slaughtered animal, cut off and boiled with the head quatre (ou deux) pattes d'un animal égorgé, coupées et bouillies avec la tête
Domain part (animal) partie (animal)
Subdomain butchery cut partie en boucherie
Language Word