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slightly soured milk (after about half a day, not yet curdled)
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French
Gloss
slightly soured milk (after about half a day, not yet curdled)
lait légèrement aigre (après environ une demi-journée, non encore caillé)
Domain
milk
lait
Subdomain
milk
lait
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slightly soured milk (after about half a day, not yet curdled)
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