Dogon and Bangime Linguistics - Concept "millet cakes in balls (of varying size) cooked with a little spice, carried and eaten over a few days by herders and travelers"

millet cakes in balls (of varying size) cooked with a little spice, carried and eaten over a few days by herders and travelers

	English	French
Gloss	millet cakes in balls (of varying size) cooked with a little spice, carried and eaten over a few days by herders and travelers	pâtes de mil en boulettes (3-4 cm diamètre) cuites avec un peu d'épice, portées et consommées pendant quelques jours par les bergers et les voyageurs
Domain	food	aliment
Subdomain	cakes/fritters	tô/galette/beignet

Language	Word