| English | French | |
|---|---|---|
| Gloss | (juice, millet beer, cream of millet, milk) become fully fermented (no longer fizzy) | (bière de mil, jus, crème de mil, lait) devenir complètement fermenté (non gazeux) |
| Domain | ripe/raw/cooked | mûr/cru |
| Subdomain | ripe/cooked | mûr/cuit |
| Language | Word |
|---|---|
