Dogon and Bangime Linguistics - Concept "(diluted milk or cream of millet, sauce with oil) separate into layers after standing, with the water or oil having risen to the top (needs stirring)"

(diluted milk or cream of millet, sauce with oil) separate into layers after standing, with the water or oil having risen to the top (needs stirring)

	English	French
Gloss	(diluted milk or cream of millet, sauce with oil) separate into layers after standing, with the water or oil having risen to the top (needs stirring)	(lait ou crème de mil dilué, sauce contenant de l'huile) se décanter, se séparer en couches, avec l'eau ou l'huile en haut (il faut le remuer)
Domain	milk	lait
Subdomain	dilute	diluer

Language	Word